[How to make chicken in pot]_ Chicken _ How to make _ How to make

[How to make chicken in pot]_ Chicken _ How to make _ How to make

Chicken giblets are the internal organs of chicken, including many parts of the chicken body. The chicken fish has a heavier smell, so the dry pot chicken smell is too heavy, which will suppress the chicken smell.

The method of making chicken in the pot at home is still relatively simple. Adding garlic in the pot can also remove the odor of chicken.


The chicken gizzards and chicken hearts are cleaned, and a flower knife is set aside. Boil water, then add a slice of ginger, a few peppercorns, put some cooking wine in the water after boiling, then add the chicken gizzards to blanch, remove the flavor, and remove the color.

Shred the onions and place them on the bottom.

Keep a small portion for future use.

Green and red peppers are cut into small pieces, and celery is cut into pieces. When ready, put the base oil in the pot. I use rapeseed oil, stir-fry the onion, ginger, garlic, stir-fry, add a few onions, and fry.

Put a tablespoon of watercress sauce and stir fry evenly.

Put a spoonful of rice wine, you can also use sugar to neutralize the taste, add green red pepper, and finally add celery, stir well, then add a little chicken flour, drizzle a little sesame oil, and bring it out of the pan.


Wash the chicken, drain the water, cut the celery into small pieces, slice the carrots, cut the red and green peppers into small dices, and cut the ginger and green onions into small pieces.

Add oil to the hot pot, stir-fry the ginger and spring onion, stir-fry the chicken, add water, stir-fry, add cooking wine, sugar, base, water, stew, add another pot, heat, add oil, add celery, stir-fry the carrots to 5, Add celery and carrots to the chicken pan, stir-fry, season, and collect the juice.


Pick up the chicken chop, wash the salt and starch, mix well, and then clean it. Chicken liver, chicken gizzards are cut into fascia slices, and the heart is cut and washed. Add cooking wine, soy sauce, ginger, starch.
Ginger chopped, washed with green and red peppers, cut into small pieces, hot onion, hot water for one minute to remove the cuts, hot pan with cold oil, 80% chicken heat, stir fry for about 2 minutes, hot pan cool70% oil and oil heat. The peppercorn grains and spicy skin will burst into spicy flavor, add green and red peppers, stir fry the ginger, stir the red oil with garlic chili sauce, stir fry the chicken, add the onionStir fry evenly, add the lowest salt, and stir fry evenly.

Add cumin powder, chicken essence, and pepper. Stir-fry evenly. Then, use a hot pot or cook with an electric cooker or alcohol stove.

[Can we eat edible wild herbs with herbicides]_Can we eat them_Can we eat them?

[Can we eat edible wild herbs with herbicides]_Can we eat them_Can we eat them?

Many people do not know much about herbicides. The main ingredient in herbicides is paraquat, which has led us to hear that some people drink paraquat to commit suicide. This is a toxic substance that is difficult to treat.It is highly toxic, so it is said that wild vegetables that have been hit by paraquat must not be eaten. This is a great health hazard. When you go to the wild to dig wild vegetables, you must also understand some precautions.

Precautions for eating wild vegetables 1. Wild vegetables should not be picked casually when you go to the field to dig wild vegetables. Pay attention to car exhaust pollution, water pollution, roads in cities, rivers and lakes.

In the suburbs, it is also necessary to avoid the excavation of roadside and contaminated land in the field.

Some wild vegetables grow near garbage dumps or rivers. These places are rich in soil and fertilizer, but because of their long-term growth in polluted areas, this kind of wild vegetables is difficult to clean.

Therefore, before eating wild vegetables, develop the habit of soaking wild vegetables with water and washing them.

It is best to dig in the field, wild vegetables growing in the mountains.

Try to choose wild vegetables that you are familiar with. If you can’t identify them correctly, it is best not to dig, especially wild mushrooms, to avoid food poisoning.

2. Wild vegetables should not be rashly eaten. At least, we must know that the wild vegetables we eat are poisonous and non-toxic.

Because some wild vegetables contain highly toxic, those who eat lightly will swell and vomit, and those who lose weight will die.

Long-release wild vegetables cannot be eaten.

Wild vegetables are best picked and eaten. The long-released wild vegetables are not only fresh, the fragrance is exhausted, and the nutritional content is reduced. Especially the long-released wild vegetables are easy to skewer and are particularly unpalatable.

It is not advisable to eat bitter wild vegetables.

The bitterness of wild vegetables is bitter and has a detoxification effect, but excessive consumption will damage the spleen and stomach.

3. Some wild vegetables can cause allergies. It is found that quite a few wild vegetables, such as wild celery, wild shallots, amaranth, gray vegetables, purslane, sophora flowers, wild garlic, etc., contain substances that can cause allergies. In some specialPeople with physical conditions can cause allergic reactions.

For example, gray cabbage, purslane, locust flower, etc., the skin is exposed to the sun after eating, it is very easy to induce solar dermatitis, redness, swelling, itching and other symptoms on the eyelids, face, complications and arms, and even blisters.

If you eat too much wild garlic, you may experience symptoms such as dry throat and swollen eyes.

Therefore, if you experience itching, edema, rash, or subcutaneous bleeding after eating wild vegetables, you should stop eating immediately and go to the hospital for treatment to avoid delays and damage to liver and kidney function.

[How to eat white ginseng bacteria]

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[Can you eat more taro?】 _How to eat_How to eat

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[How to eat tiger palm fungus]_How to make_How to do

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[Dry Bird’s Nest Practice]_Dry Bird’s Nest_How to Do_Home Practice

[Dry Bird’s Nest Practice]_Dry Bird’s Nest_How to Do_Home Practice

The existence of dried bird’s nest is for the convenience of storage, soak it before eating. For dried bird’s nest, it is generally stewed with rock sugar.nutrient content.

The practice of white and rock sugar bird’s nest 1) The weight of the bird’s nest is measured on a scale. Adults should eat 3-5 grams of bird’s nest each time.

2) Soak the dried bird’s nest with pure water for 4-8 hours, and put it in a natural ventilation place, pay attention to observe the swelling degree of the bird’s nest.

3) After the bird’s nest has swelled softly, use a small camera to gently clamp the floating young bird’s hair.

4) After picking the hair, filter and wash it once or twice with pure water.

5) After cleaning, carefully tear the bird’s nest into thin strips according to the texture, and try to crush the bird’s head with your fingers.

6) Pour the processed bird’s nest into a stew pot, and add pure water to soak the bird’s nest. A slightly higher amount of water is better.

7) Cover it, put it in a steamer, and simmer for 2 hours under mild heat. The surface will show a small amount of foam, a little boiling, stickiness and egg white flavor.

[How to make bean sprouts radish soup]_Method_Suggestion

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[Contraindications of millet pumpkin porridge]_ Millet pumpkin porridge _ Diet taboos _ Food taboos

[Contraindications of millet pumpkin porridge]_ Millet pumpkin porridge _ Diet taboos _ Food taboos

The health effect of millet pumpkin porridge is relatively good, it can help us appetizers and health, but also has a good effect of nourishing qi and blood, but some people may experience allergies when eating pumpkin, and it should also be noted that it cannot be used with fish and spinachThese foods.

1. Pumpkin may also become an allergen, so people who are allergic to pumpkin should not eat pumpkin porridge.

People who are allergic to pumpkin may consume allergic symptoms such as redness and swelling of the skin, frequent diarrhea, indigestion, headache, sore throat, pain, etc. Therefore, such people should avoid eating pumpkin and pumpkin products.

2. It is also impossible to add red dates when cooking millet pumpkin porridge. Eating red dates and pumpkin together will destroy vitamin C, and it will also increase the symptoms of indigestion.

3. Be careful not to eat fish and spinach when eating millet pumpkin porridge. Pumpkin and this pair are against each other, and the same food may be unhealthy.

4. Those suffering from infectious diseases and fever symptoms should not consume millet pumpkin porridge to prevent the condition from worsening.

5, millet porridge is a cold food, so those with stagnation should not use it, that is, people who often feel bloated and pain can not drink millet porridge.

In addition, those with debilitating constitutions and elder pee should not eat more millet.

6. The content of lysine in millet porridge is too low, while the content of leucine is too high. It is not suitable for elderly, children and women to eat postpartum staple food. Pay attention to dietary mix when drinking millet porridge to avoid lack of other nutrients.

[How to make bacon mushroom pizza]_Home-made method of bacon mushroom pizza_How to make bacon mushroom pizza_How to make bacon mushroom pizza

[How to make bacon mushroom pizza]_Home-made method of bacon mushroom pizza_How to make bacon mushroom pizza_How to make bacon mushroom pizza

Every day that people live, they cannot live without food, clothing, and shelter. This is the most basic thing, especially “food”, which is related to human life and death.

And to do a good job of “food”, you better be able to learn to cook every dish by yourself.

So, let me introduce to you how to make bacon and mushroom pizza.


121. Put all the ingredients (except flour) into the bread machine and choose the dough. When the kneading is finished, the flour has been kneaded into dough. Stop the bread machine, pour the diced flour into the bread machine, and choose the dough again.Wait until the dough is twice as large. Take out the dough and knead the dough to release the gas. Then put it into the bread machine to select the dough. Wait until the dough is kneaded and removed.

(Don’t show up again) 2.

212, use a rolling pin to roll into the desired shape (I baked it directly with Changdi’s baking pan, so I rolled it into one), shape the dough into a thin shape around the middle, and place the baking sheet with tin paper or oil,Spread the cake on a baking sheet, and use a fork in the middle of the dough to make some small holes to prevent the bottom of the cake from bulging during baking.

Add to the refrigerator to proof.


14. Heat the non-stick pan and put in the paste to melt.


23. Wash the tomatoes, blanch them with boiling water slightly, then peel off the skin and cut into small dices for future use.

Cut the onion into small cubes.

Mushrooms and bacon are cut into slices for later use.


5. After the fat melts, add the onion and stir fry.


6. After the fragrant, add the diced tomatoes and stir fry over high heat.


7, add tomato sauce, sugar, salt and stir fry.


8. After seasoning, add the pisa grass juice to make a sauce and set aside.


9, remove the cake blank, smear the pizza sauce evenly, about 1CM around the sauce 10.

10, evenly sprinkle a layer of mozzarella cheese, sprinkle bacon, sprinkle mozzarella cheese, cover with mushrooms (mushrooms can be fried in advance to remove moisture), continue to sprinkle mozzarella cheese, put in the preheatedBake in the oven.

Take it out 5 minutes before baking, sprinkle the remaining mozzarella cheese, and put it in the oven for 5 minutes.


11, OK, you can eat delicious pizza.

How do you guys feel? The bacon mushroom pizza I introduced to you today is simple and easy to get started. If you think so, try it.

[Diet for patients with lung cancer]_Lung cancer_How to eat_How to eat

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