[Can we eat edible wild herbs with herbicides]_Can we eat them_Can we eat them?
Many people do not know much about herbicides. The main ingredient in herbicides is paraquat, which has led us to hear that some people drink paraquat to commit suicide. This is a toxic substance that is difficult to treat.It is highly toxic, so it is said that wild vegetables that have been hit by paraquat must not be eaten. This is a great health hazard. When you go to the wild to dig wild vegetables, you must also understand some precautions.
Precautions for eating wild vegetables 1. Wild vegetables should not be picked casually when you go to the field to dig wild vegetables. Pay attention to car exhaust pollution, water pollution, roads in cities, rivers and lakes.
In the suburbs, it is also necessary to avoid the excavation of roadside and contaminated land in the field.
Some wild vegetables grow near garbage dumps or rivers. These places are rich in soil and fertilizer, but because of their long-term growth in polluted areas, this kind of wild vegetables is difficult to clean.
Therefore, before eating wild vegetables, develop the habit of soaking wild vegetables with water and washing them.
It is best to dig in the field, wild vegetables growing in the mountains.
Try to choose wild vegetables that you are familiar with. If you can’t identify them correctly, it is best not to dig, especially wild mushrooms, to avoid food poisoning.
2. Wild vegetables should not be rashly eaten. At least, we must know that the wild vegetables we eat are poisonous and non-toxic.
Because some wild vegetables contain highly toxic, those who eat lightly will swell and vomit, and those who lose weight will die.
Long-release wild vegetables cannot be eaten.
Wild vegetables are best picked and eaten. The long-released wild vegetables are not only fresh, the fragrance is exhausted, and the nutritional content is reduced. Especially the long-released wild vegetables are easy to skewer and are particularly unpalatable.
It is not advisable to eat bitter wild vegetables.
The bitterness of wild vegetables is bitter and has a detoxification effect, but excessive consumption will damage the spleen and stomach.
3. Some wild vegetables can cause allergies. It is found that quite a few wild vegetables, such as wild celery, wild shallots, amaranth, gray vegetables, purslane, sophora flowers, wild garlic, etc., contain substances that can cause allergies. In some specialPeople with physical conditions can cause allergic reactions.
For example, gray cabbage, purslane, locust flower, etc., the skin is exposed to the sun after eating, it is very easy to induce solar dermatitis, redness, swelling, itching and other symptoms on the eyelids, face, complications and arms, and even blisters.
If you eat too much wild garlic, you may experience symptoms such as dry throat and swollen eyes.
Therefore, if you experience itching, edema, rash, or subcutaneous bleeding after eating wild vegetables, you should stop eating immediately and go to the hospital for treatment to avoid delays and damage to liver and kidney function.